dinner
Sambar
A tangy, vegetable-loaded lentil stew. Tamarind, toor dal, and whatever's in the crisper.
dinner
dinner
Dal Makhani
Black urad and rajma simmered slow with butter and cream until everything melts together.
dinner
Chicken Makhani (Butter Chicken)
Smoky charred chicken in a silky tomato-butter gravy. The version I keep making.
dinner
Chana Masala
Chickpeas in a tangy onion-tomato gravy. Punchy, vegan, and gets better the next day.
dinner
Palak Paneer
A creamy, garlicky spinach with seared paneer — the kind of dish you build a whole meal around.